What a quick, simple, HOMEMADE alternative to boxed pasta!
2 cups of flour
1 teaspoon olive oil
Begin this recipe by mounding the flour on a clean working surface. Next, hollow out the center of the flour creating a bowl. Break the eggs in a separate dish and whisk together. Poor the eggs into the center of the flour bowl.
WARNING if this is your first time do all of this in a bowl! If you are not careful and break the sides of the flour wall the eggs will spill out everywhere ! ( I learned the hard way ) haha.
Now add the salt and olive oil to the center where your eggs are. Begin to gently mix the flour in with the eggs, olive oil and salt. Pull the flour into the mixture from the sides of the flour wall. Soon the dough will get thick and eventually you will…
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